Spicy Slaw for Fish Tacos

Ingredients

• 0.5 medium head cabbage
• 1 clove garlic , minced
• 1 teaspoon chili powder
• 0.5 teaspoons salt , or more to taste
• 1 pinch ground cumin , or to taste
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice , or more to taste
• 1 teaspoon Sriracha sauce
• 1 medium carrot , diced
• 0.5 medium onion , finely sliced
• 0.5 bunches fresh cilantro , leaves finely chopped

Instructions

1. 1

   Finely chop cabbage, then cut into short strips; place in a bowl. Add garlic, chili powder, salt, and cumin; stir to combine. Stir in mayonnaise, lemon juice, and Sriracha.

2. 2

   Add carrot, onion, and cilantro; stir to combine. Taste; add more lemon juice if desired. Refrigerate to blend flavors before serving, 1 hour.