Ingredients

• 2 cups water
• 1 , 3 ounce
• 1 cup thinly sliced shiitake mushrooms
• 0.5 cups frozen shelled edamame
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons Sriracha sauce , or more to taste
• 4 ounces beef top sirloin , thinly sliced
• 1 tablespoon chopped fresh cilantro , or to taste

Instructions

1. 1 Bring water to a boil in a large saucepan. Add ramen noodles and seasoning packet; cook and stir for 1 minute. Add mushrooms, edamame, soy sauce, and Sriracha; cook for 1 more minute.
2. 2 Add sirloin and cook until firm and reddish-pink and juicy in the center, 1 to 2 minutes. An instant-read thermometer inserted into meat should read 130 degrees F (54 degrees C) for medium-rare.
3. 3 Ladle soup into bowls. Garnish with cilantro and more Sriracha if desired.

Nutrition per serving