For this spicy beef ramen recipe, if you partially freeze the steak, it will be a breeze to thinly slice. Then it'll need just a minute or two in boiling water for medium-rare. Garnish with bias-sliced green onions if preferred.
Ingredients
- 2 cups water
- 1 package beef-flavored ramen noodles with seasoning packet , 3 ounce
- 1 cup thinly sliced shiitake mushrooms
- 0.5 cups frozen shelled edamame
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons Sriracha sauce , or more to taste
- 4 ounces beef top sirloin , thinly sliced
- 1 tablespoon chopped fresh cilantro , or to taste
Instructions
-
1
Bring water to a boil in a large saucepan. Add ramen noodles and seasoning packet; cook and stir for 1 minute. Add mushrooms, edamame, soy sauce, and Sriracha; cook for 1 more minute.
-
2
Add sirloin and cook until firm and reddish-pink and juicy in the center, 1 to 2 minutes. An instant-read thermometer inserted into meat should read 130 degrees F (54 degrees C) for medium-rare.
-
3
Ladle soup into bowls. Garnish with cilantro and more Sriracha if desired.
Nutrition Facts
Per serving
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