A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
Ingredients
- 1.5 cups ice
- 1 fluid ounce rye whiskey
- 1 fluid ounce cognac
- 1 ounce sweet vermouth
- 0.13 ounces Benedictine liqueur
- 1 dash Angostura bitters
- 1 dash Peychaud bitters
- 1 lemon twist
Instructions
-
1
Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.
Nutrition Facts
Per serving
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