A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
Prep
14 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
1.5 cups ice
1 fluid ounce rye whiskey
1 fluid ounce cognac
1 ounce sweet vermouth
0.13 ounces Benedictine liqueur
1 dash Angostura bitters
1 dash Peychaud bitters
1 lemon twist
Instructions
1
Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.
Nutrition per serving
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