This simple noodle bowl recipe is super adaptable. Feel free to swap out the mushrooms and snow peas for other quick-cooking veggies, such as broccoli, cabbage, or green beans.
Ingredients
- 2 tablespoons vegetable oil
- 1 cup sliced fresh mushrooms
- 1 cup snow peas
- 0.75 cups shredded carrot
- 4 greens onions , sliced
- 1 clove garlic , minced
- 0.25 cups reduced-sodium soy sauce
- 1 teaspoon white sugar
- 0.25 teaspoons cayenne pepper
- 8 ounces cooked spaghetti
- 1 tablespoon toasted sesame seeds
Instructions
-
1
Heat oil in a skillet over medium-high heat. Add mushrooms, snow peas, carrot, and green onions. Cook, stirring, until crisp-tender, about 4 minutes. Add garlic; cook 1 minute more.
-
2
Stir together soy sauce, sugar, and cayenne in a small bowl; pour into skillet. Add cooked spaghetti and toss to coat. Cook until heated through, about 1 minute. Sprinkle with toasted sesame seeds.
Nutrition Facts
Per serving
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