Medium Dinner

Ground Beef Casserole with Brown Rice

Name: Ground Beef Casserole with Brown Rice
Prep time: 18 min
Cook time: 47 min
Total time: 65 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 pound lean ground beef; 3 cups cooked brown rice; 2 cups frozen peas; 1 can condensed cream of celery soup , 10.5 ounce; 0.25 cups milk; 2 tablespoons soy sauce; 1 clove garlic , minced; 1 cup shredded Cheddar-Monterey Jack cheese blend , or to taste

Total Time

1h 5m

18m prep · 47m cook

Servings

4 people

Rating

—

Difficulty

Medium

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My mother made this ground beef casserole with brown rice recipe for my brother and me when we were kids. It's very filling and takes well to additions and alterations.

Ingredients

1 pound lean ground beef
3 cups cooked brown rice
2 cups frozen peas
1 can condensed cream of celery soup , 10.5 ounce
0.25 cups milk
2 tablespoons soy sauce
1 clove garlic , minced
1 cup shredded Cheddar-Monterey Jack cheese blend , or to taste

Instructions

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2

Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer ground beef to a large bowl.
3

Add brown rice, peas, soup, milk, soy sauce, and garlic to ground beef; stir to combine.
4

Transfer to a 9x13-inch baking dish. Top with Cheddar-Monterey Jack cheese; cover dish with a lid or aluminum foil.
5

Bake in the preheated oven until heated through and bubbly, 15 to 20 minutes.