Ground Beef Casserole with Brown Rice

Ingredients

• 1 pound lean ground beef
• 3 cups cooked brown rice
• 2 cups frozen peas
• 1 can condensed cream of celery soup , 10.5 ounce
• 0.25 cups milk
• 2 tablespoons soy sauce
• 1 clove garlic , minced
• 1 cup shredded Cheddar-Monterey Jack cheese blend , or to taste

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer ground beef to a large bowl.

3. 3

   Add brown rice, peas, soup, milk, soy sauce, and garlic to ground beef; stir to combine.

4. 4

   Transfer to a 9x13-inch baking dish. Top with Cheddar-Monterey Jack cheese; cover dish with a lid or aluminum foil.

5. 5

   Bake in the preheated oven until heated through and bubbly, 15 to 20 minutes.