My mother made this ground beef casserole with brown rice recipe for my brother and me when we were kids. It's very filling and takes well to additions and alterations.
Ingredients
- 1 pound lean ground beef
- 3 cups cooked brown rice
- 2 cups frozen peas
- 1 can condensed cream of celery soup , 10.5 ounce
- 0.25 cups milk
- 2 tablespoons soy sauce
- 1 clove garlic , minced
- 1 cup shredded Cheddar-Monterey Jack cheese blend , or to taste
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer ground beef to a large bowl.
-
3
Add brown rice, peas, soup, milk, soy sauce, and garlic to ground beef; stir to combine.
-
4
Transfer to a 9x13-inch baking dish. Top with Cheddar-Monterey Jack cheese; cover dish with a lid or aluminum foil.
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5
Bake in the preheated oven until heated through and bubbly, 15 to 20 minutes.
Nutrition Facts
Per serving
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