Ingredients

• 1 pound ground pork
• 1 teaspoon rubbed sage
• 1 teaspoon salt
• 1 teaspoon crushed red pepper
• 0.5 teaspoons ground marjoram
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons onion powder
• 0.25 teaspoons dried thyme leaves
• 1 tablespoon olive oil

Instructions

1. 1 Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
2. 2 Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.

Nutrition per serving