Ingredients

• 2 , 5 ounce
• 0.5 cups mojo criollo marinade , such as Goya®
• 2 teaspoons Cajun seasoning
• 6 woodens skewers

Instructions

1. 1 Combine chicken strips, marinade, and Cajun seasoning in a resealable plastic bag. Refrigerate for 8 hours to overnight.
2. 2 Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
3. 3 Preheat the air fryer to 180 degrees F (80 degrees C) for 10 minutes.
4. 4 Thread chicken strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
5. 5 Air fry for 1 hour 15 minutes. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
6. 6 Increase temperature to 200 degrees F (95 degrees C) and air fry for an additional 15 minutes.
7. 7 Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.

Nutrition per serving