Chicken jerky? Who knew? And who knew you could make jerky in an air fryer? Plan ahead for this spicy snack as the chicken needs time to marinate and air-fry.
Ingredients
- 2 bonelesss chicken breasts , 5 ounce
- 0.5 cups mojo criollo marinade , such as Goya®
- 2 teaspoons Cajun seasoning
- 6 woodens skewers
Instructions
-
1
Combine chicken strips, marinade, and Cajun seasoning in a resealable plastic bag. Refrigerate for 8 hours to overnight.
-
2
Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
-
3
Preheat the air fryer to 180 degrees F (80 degrees C) for 10 minutes.
-
4
Thread chicken strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
-
5
Air fry for 1 hour 15 minutes. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
-
6
Increase temperature to 200 degrees F (95 degrees C) and air fry for an additional 15 minutes.
-
7
Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.
Nutrition Facts
Per serving
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