Ingredients

• 2 skinless , boneless chicken breast halves, diced
• 2 cloves garlic , minced
• 6 cups vegetable broth
• 3 carrots , sliced
• 0.5 cups frozen corn
• 1 , 8 ounce
• 1 red bell pepper , diced
• 1 teaspoon dried basil
• 0.5 teaspoons chili pepper flakes , or to taste

Instructions

1. 1 Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes; stir in garlic and cook until fragrant, about 1 minute.
2. 2 Stir vegetable broth, carrots, and corn into chicken mixture; bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes.

Nutrition per serving