Ingredients

• 1 pound ground beef
• 0.5 teaspoons garlic powder
• 0.5 teaspoons chili powder
• 0.25 teaspoons ground black pepper
• 1 head lettuce , chopped
• 5 cups crushed nacho cheese-flavored tortilla chips
• 2 cups shredded Colby-Jack cheese
• 1 , 15 ounce
• 1 tomato , diced
• 0.33 cups chopped onion
• 0.25 cups pickled jalapeño peppers , chopped
• 1 cup vegetable oil
• 0.5 cups white sugar
• 0.5 cups ketchup
• 1 envelope taco seasoning mix
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce

Instructions

1. 1 Combine ground beef, garlic powder, chili powder, and black pepper in a skillet over medium heat; cook until beef is brown and crumbly, about 10 minutes, breaking up beef into chunks as it cooks. Drain excess grease, remove from heat, and cool.
2. 2 Toss lettuce, tortilla chips, cheese, beans, tomato, onion, and jalapeño in a large bowl. Stir in beef until well combined.
3. 3 Whisk oil, sugar, ketchup, taco seasoning, vinegar, and Worcestershire together in a bowl until sugar dissolves; pour over salad and toss to coat.

Nutrition per serving