Ingredients

• 0.75 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons cayenne pepper
• 2.25 teaspoons garlic powder , divided
• 0.25 teaspoons dried thyme
• 0.25 teaspoons dried parsley
• 0.13 teaspoons paprika
• 0.13 teaspoons onion powder
• 4 boneless , skinless chicken breast halves
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 tablespoons lime juice

Instructions

1. 1 Mix together salt, black pepper, cayenne, 1/4 teaspoon garlic powder, thyme, parsley, paprika, and onion powder in a small bowl. Sprinkle spice mixture generously on both sides of chicken breasts.
2. 2 Heat butter and olive oil in a large heavy skillet over medium heat. Sauté chicken until golden brown, about 6 minutes on each side. Sprinkle with remaining 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with cooking juices.

Nutrition per serving