A delightful lime chicken recipe with a little spicy kick. Serve this dish with rice and your favorite vegetable.
Ingredients
- 0.75 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons cayenne pepper
- 2.25 teaspoons garlic powder , divided
- 0.25 teaspoons dried thyme
- 0.25 teaspoons dried parsley
- 0.13 teaspoons paprika
- 0.13 teaspoons onion powder
- 4 boneless , skinless chicken breast halves
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 tablespoons lime juice
Instructions
-
1
Mix together salt, black pepper, cayenne, 1/4 teaspoon garlic powder, thyme, parsley, paprika, and onion powder in a small bowl. Sprinkle spice mixture generously on both sides of chicken breasts.
-
2
Heat butter and olive oil in a large heavy skillet over medium heat. Sauté chicken until golden brown, about 6 minutes on each side. Sprinkle with remaining 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with cooking juices.
Nutrition Facts
Per serving
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