Ingredients

• 1 , 15.5 ounce
• 8 slices jarred jalapeno peppers , diced
• 1 tablespoon juice from jarred jalapeno peppers
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon tahini
• 2 teaspoons minced garlic
• 2 teaspoons cayenne pepper
• 0.5 teaspoons ground cumin
• 0.5 teaspoons dried oregano
• ground black pepper to taste
• 1 pinch paprika , Optional

Instructions

1. 1 Blend garbanzo beans, jalapeno peppers, juice from jalapeno peppers, lemon juice, olive oil, tahini, and garlic in a blender or food processor until smooth; add reserved garbanzo bean liquid and blend to reach desired consistency. Add cayenne pepper, cumin, oregano, black pepper, and paprika; blend until smooth.
2. 2 Chill hummus until flavors blend, about 4 hours.

Nutrition per serving