Print: Spicy Lamb Patties

I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.

Prep

11 min

Cook

50 min

Servings

Difficulty

Medium

Ingredients

1 pound ground lamb
3 greens onions , minced
4 cloves garlic , minced
1 tablespoon curry powder
1 teaspoon ground cumin
0.25 teaspoons dried red pepper flakes
salt and pepper to taste

Instructions

1 Preheat the grill for high heat.
2 In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.
3 Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.

Nutrition per serving

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