I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.
Ingredients
- 1 pound ground lamb
- 3 greens onions , minced
- 4 cloves garlic , minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 0.25 teaspoons dried red pepper flakes
- salt and pepper to taste
Instructions
-
1
Preheat the grill for high heat.
-
2
In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.
-
3
Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.
Nutrition Facts
Per serving
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