Spicy Lamb Patties
Medium Greek Dinner Salad

Spicy Lamb Patties

Total Time
1h 1m
11m prep · 50m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.

Ingredients

  • 1 pound ground lamb
  • 3 greens onions , minced
  • 4 cloves garlic , minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 0.25 teaspoons dried red pepper flakes
  • salt and pepper to taste

Instructions

  1. 1

    Preheat the grill for high heat.

  2. 2

    In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.

  3. 3

    Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.

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Nutrition Facts

Per serving

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