Ingredients

• 2 ripes avocados , pitted and peeled
• 1 cup cooked and cooled truRoots® Organic Sprouted Green Lentils
• 2 Romas tomatoes , seeded and chopped
• 1 jalapeno , seeded and finely chopped
• 0.25 cups finely chopped red onion
• 1.5 tablespoons fresh lime juice , or more to taste
• 0.75 teaspoons salt
• 1 tablespoon minced cilantro

Instructions

1. 1 Mash avocados in medium bowl. Add lentils, tomatoes, jalapeno, onion, lime juice, salt and cilantro. Stir to combine. Chill.

Nutrition per serving