Cooked sprouted green lentils bring extra flavor and texture to this spicy guacamole with jalapeno peppers and fresh lime juice.
Ingredients
- 2 ripes avocados , pitted and peeled
- 1 cup cooked and cooled truRoots® Organic Sprouted Green Lentils
- 2 Romas tomatoes , seeded and chopped
- 1 jalapeno , seeded and finely chopped
- 0.25 cups finely chopped red onion
- 1.5 tablespoons fresh lime juice , or more to taste
- 0.75 teaspoons salt
- 1 tablespoon minced cilantro
Instructions
-
1
Mash avocados in medium bowl. Add lentils, tomatoes, jalapeno, onion, lime juice, salt and cilantro. Stir to combine. Chill.
Nutrition Facts
Per serving
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