Cooked sprouted green lentils bring extra flavor and texture to this spicy guacamole with jalapeno peppers and fresh lime juice.
Ingredients
- 2 ripes avocados , pitted and peeled
- 1 cup cooked and cooled truRoots® Organic Sprouted Green Lentils
- 2 Romas tomatoes , seeded and chopped
- 1 jalapeno , seeded and finely chopped
- 0.25 cups finely chopped red onion
- 1.5 tablespoons fresh lime juice , or more to taste
- 0.75 teaspoons salt
- 1 tablespoon minced cilantro
Instructions
-
1
Mash avocados in medium bowl. Add lentils, tomatoes, jalapeno, onion, lime juice, salt and cilantro. Stir to combine. Chill.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Healthy Pumpkin Cranberry Muffins
These healthy pumpkin cranberry muffins are delicious and low-fat. Don't let the long ingredient list fool you — these tasty treats are easy to prepare with whole grains, oats, and more.
Thai Green Curry Chicken
This Thai green curry recipe never fails to please! It is quick and easy to make and the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.
Pan-Seared Duck Breast with Blueberry Sauce
Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Served with a side of roasted potatoes seasoned with rosemary and thyme.