Ingredients

• 1 pound ground bison
• 0.5 cups plain bread crumbs
• 1 large egg , beaten
• 2 cloves garlic , minced
• 1 teaspoon salt
• 0.5 teaspoons freshly ground black pepper
• 0.5 teaspoons Worcestershire sauce
• 1 tablespoon vegetable oil
• 3 cups water
• 0.5 cups orange marmalade
• 0.25 cups rice wine vinegar
• 2 tablespoons Asian chili pepper sauce
• 1 tablespoon soy sauce

Instructions

1. 1 Combine bison, bread crumbs, egg, garlic, salt, black pepper, and Worcestershire sauce in a large bowl; form into 24 meatballs.
2. 2 Heat vegetable oil in a skillet over medium heat. Add meatballs; cook until nicely browned on all sides, 7 to 10 minutes.
3. 3 Add water, orange marmalade, rice wine vinegar, chili sauce, and soy sauce to the skillet; bring to a simmer, reduce heat to medium-low, and cook until sauce thickens, about 1 hour.

Nutrition per serving