Ingredients

• 2 pounds ground beef
• 2 , 8 ounce
• 1 , 14.5 ounce
• 1 medium onion , chopped
• 2 medium jalapeno peppers , chopped
• 3 tablespoons chili powder
• 1 tablespoon cayenne pepper
• 2 teaspoons salt
• 2 teaspoons minced garlic
• 1 teaspoon ground black pepper

Instructions

1. 1 Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. 2 Transfer beef to a slow cooker. Add tomato sauce, diced tomatoes, onion, jalapeño peppers, chili powder, cayenne pepper, salt, garlic, and black pepper; stir to combine. Cook on Low for 10 hours or High for 6 1/2 hours.

Nutrition per serving