This crockpot black bean soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.
Prep
15 min
Cook
57 min
Servings
Difficulty
Medium
Ingredients
1 pound dry black beans
, soaked overnight
6 cups chicken broth
4 teaspoons diced jalapeño peppers
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
0.75 teaspoons ground black pepper
0.5 teaspoons garlic powder
0.5 teaspoons hot pepper sauce
Instructions
1
Drain black beans, rinse well, and place into a slow cooker. Add chicken broth and jalapeño peppers. Season with chili powder, cumin, cayenne, black pepper, garlic powder, and hot pepper sauce.
2
Cook on High for 4 hours. Reduce heat to Low and continue cooking for 2 more hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/spicy-slow-cooker-black-bean-soup