Spicy Slow Cooker Black Bean Soup

Ingredients

• 1 pound dry black beans , soaked overnight
• 6 cups chicken broth
• 4 teaspoons diced jalapeño peppers
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 0.75 teaspoons ground black pepper
• 0.5 teaspoons garlic powder
• 0.5 teaspoons hot pepper sauce

Instructions

1. 1

   Drain black beans, rinse well, and place into a slow cooker. Add chicken broth and jalapeño peppers. Season with chili powder, cumin, cayenne, black pepper, garlic powder, and hot pepper sauce.

2. 2

   Cook on High for 4 hours. Reduce heat to Low and continue cooking for 2 more hours.