Ingredients

• 2 tablespoons olive oil
• 1 large onion , thinly sliced
• 2 greens chile peppers , Optional
• 1 tablespoon mustard seeds
• 1 tablespoon cumin seeds
• 1 teaspoon white sugar
• 1 clove garlic , minced
• salt and ground black pepper to taste
• 8 potatoes , peeled and cubed
• 2 tablespoons red pepper flakes

Instructions

1. 1 Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.
2. 2 Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.

Nutrition per serving