Spicy Slow Cooker Potatoes
Medium Greek Dinner

Spicy Slow Cooker Potatoes

Total Time
57 min
19m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

Easy spicy potatoes using unique spices all thrown into a slow cooker! No pre-cooking anything! This recipe is a modified version of an old Sri Lankan spicy potatoes recipe, but is for all tastes! This recipe goes well with curried chicken and rice.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion , thinly sliced
  • 2 greens chile peppers , Optional
  • 1 tablespoon mustard seeds
  • 1 tablespoon cumin seeds
  • 1 teaspoon white sugar
  • 1 clove garlic , minced
  • salt and ground black pepper to taste
  • 8 potatoes , peeled and cubed
  • 2 tablespoons red pepper flakes

Instructions

  1. 1

    Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.

  2. 2

    Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.

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Nutrition Facts

Per serving

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