Easy spicy potatoes using unique spices all thrown into a slow cooker! No pre-cooking anything! This recipe is a modified version of an old Sri Lankan spicy potatoes recipe, but is for all tastes! This recipe goes well with curried chicken and rice.
Ingredients
- 2 tablespoons olive oil
- 1 large onion , thinly sliced
- 2 greens chile peppers , Optional
- 1 tablespoon mustard seeds
- 1 tablespoon cumin seeds
- 1 teaspoon white sugar
- 1 clove garlic , minced
- salt and ground black pepper to taste
- 8 potatoes , peeled and cubed
- 2 tablespoons red pepper flakes
Instructions
-
1
Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.
-
2
Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.
Nutrition Facts
Per serving
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