Easy spicy potatoes using unique spices all thrown into a slow cooker! No pre-cooking anything! This recipe is a modified version of an old Sri Lankan spicy potatoes recipe, but is for all tastes! This recipe goes well with curried chicken and rice.
Ingredients
- 2 tablespoons olive oil
- 1 large onion , thinly sliced
- 2 greens chile peppers , Optional
- 1 tablespoon mustard seeds
- 1 tablespoon cumin seeds
- 1 teaspoon white sugar
- 1 clove garlic , minced
- salt and ground black pepper to taste
- 8 potatoes , peeled and cubed
- 2 tablespoons red pepper flakes
Instructions
-
1
Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.
-
2
Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Easy Pizza in a Pinch
Get all the flavor of pizza – without the hassle of making or buying pizza dough. You can split the buns in half along the fold to make appetizer-size portions, or you can leave the buns whole for mini-pizzas. These come together quickly, a bonus when time is short.
Canned Apple Pie Filling
This apple pie filling recipe is perfect to make during apple season. It makes seven jars of canned filling, which lets you get ahead for the holidays!
Halloumi Breakfast Sandwiches
These breakfast sandwiches, with sausage and egg on an English muffin, are jazzed up with delicious halloumi cheese.