Try keto bread microwaved quickly and easily with only 5 ingredients in 90 seconds! This bread is so tasty and perfect for sandwiches and toast.
Ingredients
- 1 tablespoon butter
- 0.33 cups blanched almond flour
- 1 egg
- 0.5 teaspoons baking powder
- 1 pinch salt
Instructions
-
1
Microwave butter in a microwave-safe mug until melted, about 15 seconds. Swirl the mug to coat with butter.
-
2
Add almond flour, egg, baking powder, and salt to the mug; whisk until smooth.
-
3
Microwave on high until set, about 90 seconds. Let cool for 2 minutes before slicing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Yummy Tater Tot Casserole
My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!
Lemon Cupcakes
These lemon cupcakes flavored with lemon juice and zest are lighter than air, and will melt in your mouth! This recipe also makes a rich lemon cream icing to top the cupcakes for a beautiful sweet and tart treat.
Creamy Chicken on Linguine
This chicken linguine features sliced white meat in a creamy onion sauce layered on pasta. It's good reheated the next day, too. Serve with garlic toast or bruschetta.