Try keto bread microwaved quickly and easily with only 5 ingredients in 90 seconds! This bread is so tasty and perfect for sandwiches and toast.
Ingredients
- 1 tablespoon butter
- 0.33 cups blanched almond flour
- 1 egg
- 0.5 teaspoons baking powder
- 1 pinch salt
Instructions
-
1
Microwave butter in a microwave-safe mug until melted, about 15 seconds. Swirl the mug to coat with butter.
-
2
Add almond flour, egg, baking powder, and salt to the mug; whisk until smooth.
-
3
Microwave on high until set, about 90 seconds. Let cool for 2 minutes before slicing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Fern's Tuna Casserole
Nothing fancy here, but really great comfort food from my husband's Grandma. Good old tuna casserole with potato chips on top.
Creamy Vinaigrette
A delicious, versatile creamy vinaigrette dressing for pasta or green salads. This is easily made in advance for use just before serving.
Tangy Sliced Pork Sandwiches
These sandwiches are made with leftover pork tenderloin simmered in sauce. They are great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.