This is an unusual Tex-Mex salad that everyone in my office loves. I get requests for it time and time again.
Prep
11 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
1 can pinto beans
, 15 ounce
1 can black beans
, 15 ounce
3 tomatoes
, chopped
1.5 cups shredded Cheddar and Monterey cheese blend
1 package chopped romaine lettuce
, 10 ounce
1 bottle Catalina salad dressing
, 16 ounce
1 package corn chips
, 16 ounce
Instructions
1
In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce. Add 3/4 of the dressing and mix well. Add corn chips before serving.
Nutrition per serving
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