This is an unusual Tex-Mex salad that everyone in my office loves. I get requests for it time and time again.
Ingredients
- 1 can pinto beans , 15 ounce
- 1 can black beans , 15 ounce
- 3 tomatoes , chopped
- 1.5 cups shredded Cheddar and Monterey cheese blend
- 1 package chopped romaine lettuce , 10 ounce
- 1 bottle Catalina salad dressing , 16 ounce
- 1 package corn chips , 16 ounce
Instructions
-
1
In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce. Add 3/4 of the dressing and mix well. Add corn chips before serving.
Nutrition Facts
Per serving
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