This is an unusual Tex-Mex salad that everyone in my office loves. I get requests for it time and time again.
Ingredients
- 1 , 15 ounce
- 1 , 15 ounce
- 3 tomatoes , chopped
- 1.5 cups shredded Cheddar and Monterey cheese blend
- 1 , 10 ounce
- 1 , 16 ounce
- 1 , 16 ounce
Instructions
-
1
In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce. Add 3/4 of the dressing and mix well. Add corn chips before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
No-Churn Blackberry Ice Cream
This no-churn blackberry ice cream is without a doubt one of my all-time favorite ways to enjoy fresh blackberries in season. The texture is absolutely perfect - you'll have no idea you didn't use a machine, and the fresh blackberries you'll smash in at the end takes it from great to mind-blowing.
Peach Financiers
There are many different techniques used for making financiers but, as usual, I've chosen the easiest one. This recipe works beautifully with pretty much any summer fruit like berries or other stone fruit. Remember, the fruit is really just a garnish so don't use too much. These little cakes are rich, buttery, and moist.
Creamy Dill Dipping Sauce
This creamy dill sauce is tasty! Serve with vegetables for dipping.