I love this spicy hummus dip with pita bread. If you like things really spicy, add an extra teaspoon of cayenne pepper or a halved, seeded hot red pepper at the beginning.
Ingredients
- 0.25 cups tahini
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 1 teaspoon cayenne pepper
- 0.5 teaspoons ground cumin
- 0.5 teaspoons salt
- 0.25 teaspoons sesame oil
- 5 dashes hot pepper sauce , such as Cholula
- 1 can garbanzo beans , 15 ounce
- 2 tablespoons cold water
Instructions
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1
Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
Nutrition Facts
Per serving
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