This pomegranate fizz is a refreshing and vibrant mocktail that balances the tartness of pomegranate juice with the herbal notes of fresh basil, while a hint of agave adds a touch of natural sweetness. With a bubbly finish from a splash of club soda, this drink is light and effervescent.
Ingredients
- 5 basils leaves
- 1 tablespoon agave syrup or honey
- 1 fluid ounce lime juice
- 3 fluids ounces pomegranate juice
- 4 fluids ounces club soda
- ice cubes
- 1 lime wedge
Instructions
-
1
In a shaker, add basil leaves with lime juice and agave syrup and mash with a cocktail muddler. Add pomegranate juice to the shaker and shake well.
-
2
Fill a glass with ice cubes and strain shaker contents into the glass. Top with club soda and garnish with lime wedge.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Reuben Pickle Sliders
Game day...check. Reubens...check. Happy guests...check! Don't expect these to hang around long.
Persimmon Upside-Down Cake
Just like a pineapple upside-down cake but with persimmons instead! You can use soft persimmon pulp to make the batter or use a standard white cake batter recipe.
Chef John's Salmon Loaf
Canned salmon is a great, inexpensive source of protein and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place Chef John's salmon loaf recipe is so good for you! While salmon right out of the can may not be the most appealing thing to look at, this salmon loaf is so delicious that we can surely forgive some of its visual shortcomings. Remember, looks are less important than personality (and taste!) and this easy salmon loaf is proof of that. Serve with your favorite tartar sauce, cocktail sauce, or hot, white cream sauce.