Ingredients

• 4 pounds ripe tomatoes
• 1 , 1-inch
• 3 cloves garlic
• 1.75 cups white sugar
• 1 cup red wine vinegar
• 2 onions , diced
• 0.25 cups golden raisins
• 1 tablespoon curry paste
• 2 teaspoons mixed spice
• 1 teaspoon chili powder
• 1 pinch paprika

Instructions

1. 1 Fill a large saucepan with water and bring to a boil. Place tomatoes in boiling water and cook until skins begin to crack and peel, 3 to 5 minutes. Remove from water, let cool, and peel.
2. 2 Purée peeled tomatoes with ginger and garlic in a food processor or blender.
3. 3 Pour tomato mixture into a large saucepan; add sugar, vinegar, onions, and raisins. Season with curry paste, mixed spice, chili powder, and paprika. Simmer over medium heat until thickened, about 30 minutes. Refrigerate until ready to use.

Nutrition per serving