Spicy Tomato Chutney

Ingredients

• 4 pounds ripe tomatoes
• 1 piece fresh ginger root , 1-inch
• 3 cloves garlic
• 1.75 cups white sugar
• 1 cup red wine vinegar
• 2 onions , diced
• 0.25 cups golden raisins
• 1 tablespoon curry paste
• 2 teaspoons mixed spice
• 1 teaspoon chili powder
• 1 pinch paprika

Instructions

1. 1

   Fill a large saucepan with water and bring to a boil. Place tomatoes in boiling water and cook until skins begin to crack and peel, 3 to 5 minutes. Remove from water, let cool, and peel.

2. 2

   Purée peeled tomatoes with ginger and garlic in a food processor or blender.

3. 3

   Pour tomato mixture into a large saucepan; add sugar, vinegar, onions, and raisins. Season with curry paste, mixed spice, chili powder, and paprika. Simmer over medium heat until thickened, about 30 minutes. Refrigerate until ready to use.