Print: Spicy Tuna and Hummus Salad

Hummus replaces mayo in this recipe for a flavorful twist on a favorite sandwich food. Makes 4 generous-sized portions. Pack them individually for a quick and nutritious lunch. Serve with a handful of spinach and a slice of tomato on light whole wheat bread.

Prep

14 min

Cook

30 min

Servings

Difficulty

Medium

Ingredients

½ , 8 ounce
4 , 5 ounce
4 hard-boiled eggs , chopped
0.5 cups roasted garlic hummus
1 bunch green onions , chopped
2 stalks celery , finely chopped
2 tablespoons Sriracha sauce
2 tablespoons capers
4 teaspoons seafood seasoning , such as Old Bay®

Instructions

1 Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.
2 Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.

Nutrition per serving

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