Spicy Tuna and Hummus Salad

Ingredients

• 0.5 jars roasted red peppers , 8 ounce
• 4 cans water-packed tuna , 5 ounce
• 4 hard-boiled eggs , chopped
• 0.5 cups roasted garlic hummus
• 1 bunch green onions , chopped
• 2 stalks celery , finely chopped
• 2 tablespoons Sriracha sauce
• 2 tablespoons capers
• 4 teaspoons seafood seasoning , such as Old Bay®

Instructions

1. 1

   Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.

2. 2

   Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.