Hummus replaces mayo in this recipe for a flavorful twist on a favorite sandwich food. Makes 4 generous-sized portions. Pack them individually for a quick and nutritious lunch. Serve with a handful of spinach and a slice of tomato on light whole wheat bread.
Ingredients
- 0.5 jars roasted red peppers , 8 ounce
- 4 cans water-packed tuna , 5 ounce
- 4 hard-boiled eggs , chopped
- 0.5 cups roasted garlic hummus
- 1 bunch green onions , chopped
- 2 stalks celery , finely chopped
- 2 tablespoons Sriracha sauce
- 2 tablespoons capers
- 4 teaspoons seafood seasoning , such as Old Bay®
Instructions
-
1
Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.
-
2
Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.
Nutrition Facts
Per serving
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