A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
Ingredients
- 3 tablespoons olive oil
- 1 onion , chopped
- 3 cloves garlic , minced
- 1 cup bread crumbs
- 3 bunches kale - washed , dried, and shredded
Instructions
-
1
Heat oil over medium-high heat in a large frying pan. Add onions and garlic; cook and stir until soft.
-
2
Mix in breadcrumbs, and cook and stir until brown.
-
3
Stir in kale, and cook until wilted. Serve hot or warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Easy Focaccia
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
Curtido (El Salvadoran Cabbage Salad)
Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!
Very Veggie and Beef Chili
This chunky beef chili with vegetables is a hearty meal that can be made with either ground beef or ground turkey breast.