A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
Ingredients
- 3 tablespoons olive oil
- 1 onion , chopped
- 3 cloves garlic , minced
- 1 cup bread crumbs
- 3 bunches kale - washed , dried, and shredded
Instructions
-
1
Heat oil over medium-high heat in a large frying pan. Add onions and garlic; cook and stir until soft.
-
2
Mix in breadcrumbs, and cook and stir until brown.
-
3
Stir in kale, and cook until wilted. Serve hot or warm.
Nutrition Facts
Per serving
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