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Stir Fried Kale

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Servings:

A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.

Prep

16 min

Cook

39 min

Servings

Difficulty

Medium

Ingredients

3 tablespoons olive oil
1 onion , chopped
3 cloves garlic , minced
1 cup bread crumbs
3 bunches kale - washed , dried, and shredded

Instructions

1 Heat oil over medium-high heat in a large frying pan. Add onions and garlic; cook and stir until soft.
2 Mix in breadcrumbs, and cook and stir until brown.
3 Stir in kale, and cook until wilted. Serve hot or warm.

Nutrition per serving

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