The Best Vegetarian Chili in the World

Ingredients

• 1 tablespoon olive oil
• 0.5 medium onion , chopped
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 1 teaspoon ground cumin
• 2 bays leaves
• 2 stalks celery , chopped
• 2 greens bell peppers , chopped
• 2 jalapenos peppers , chopped
• 3 cloves garlic , chopped
• 2 cans chopped green chile peppers , 4 ounce
• 2 packages vegetarian burger crumbles , 12 ounce
• 3 cans whole peeled tomatoes , 28 ounce
• 0.25 cups chili powder
• 1 tablespoon ground black pepper
• 1 can kidney beans , 15 ounce
• 1 can garbanzo beans , 15 ounce
• 1 can black beans , 15 ounce
• 1 can whole kernel corn , 15 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat olive oil in a large pot over medium heat. Stir in onion and season with oregano, salt, cumin, and bay leaves. Cook and stir until onion is tender; stir in celery, green bell peppers, jalapeños, and garlic.

3. 3

   Add green chile peppers and cook until heated through. Stir in vegetarian burger crumbles; reduce heat to low, cover pot, and simmer for 5 minutes

4. 4

   Stir in tomatoes; season with chili powder and black pepper. Stir in kidney beans, garbanzo beans, and black beans.

5. 5

   Bring to a boil, reduce heat to low, and simmer for 45 minutes.

6. 6

   Stir in the corn, and continue cooking for 5 minutes before serving.

7. 7

   Serve and enjoy.