Ingredients

• 1 tablespoon olive oil
• 0.5 medium onion , chopped
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 1 teaspoon ground cumin
• 2 bays leaves
• 2 stalks celery , chopped
• 2 greens bell peppers , chopped
• 2 jalapenos peppers , chopped
• 3 cloves garlic , chopped
• 2 , 4 ounce
• 2 , 12 ounce
• 3 , 28 ounce
• 0.25 cups chili powder
• 1 tablespoon ground black pepper
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 15 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Heat olive oil in a large pot over medium heat. Stir in onion and season with oregano, salt, cumin, and bay leaves. Cook and stir until onion is tender; stir in celery, green bell peppers, jalapeños, and garlic.
3. 3 Add green chile peppers and cook until heated through. Stir in vegetarian burger crumbles; reduce heat to low, cover pot, and simmer for 5 minutes
4. 4 Stir in tomatoes; season with chili powder and black pepper. Stir in kidney beans, garbanzo beans, and black beans.
5. 5 Bring to a boil, reduce heat to low, and simmer for 45 minutes.
6. 6 Stir in the corn, and continue cooking for 5 minutes before serving.
7. 7 Serve and enjoy.

Nutrition per serving