Ingredients

• 1 tablespoon vegetable oil , or more as needed, for greasing
• 2 pounds lean ground turkey
• 2 tablespoons minced garlic
• 1 teaspoon minced fresh ginger root
• 2 freshs green chile peppers , diced
• 1 medium red onion , diced
• 0.5 cups fresh cilantro , finely chopped
• 1 teaspoon salt
• 0.25 cups low sodium soy sauce
• 1 tablespoon freshly ground black pepper
• 3 tablespoons paprika
• 1 tablespoon ground dry mustard
• 1 tablespoon ground cumin
• 1 dash Worcestershire sauce

Instructions

1. 1 Preheat the grill for high heat. Lightly oil the grate.
2. 2 Mix together ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce in a large bowl until well combined. Form mixture into 8 burger patties.
3. 3 Cook patties on the preheated grill until well done, 5 to 10 minutes per side.

Nutrition per serving