Spice up boring turkey burgers by using flavorful spices and fresh herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!
Ingredients
- 1 tablespoon vegetable oil , or more as needed, for greasing
- 2 pounds lean ground turkey
- 2 tablespoons minced garlic
- 1 teaspoon minced fresh ginger root
- 2 freshs green chile peppers , diced
- 1 medium red onion , diced
- 0.5 cups fresh cilantro , finely chopped
- 1 teaspoon salt
- 0.25 cups low sodium soy sauce
- 1 tablespoon freshly ground black pepper
- 3 tablespoons paprika
- 1 tablespoon ground dry mustard
- 1 tablespoon ground cumin
- 1 dash Worcestershire sauce
Instructions
-
1
Preheat the grill for high heat. Lightly oil the grate.
-
2
Mix together ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce in a large bowl until well combined. Form mixture into 8 burger patties.
-
3
Cook patties on the preheated grill until well done, 5 to 10 minutes per side.
Nutrition Facts
Per serving
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