Hard Dinner

Philly Cheesesteak Lasagna

Name: Philly Cheesesteak Lasagna
Prep time: 35 min
Cook time: 98 min
Total time: 133 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 pounds flank steak; 2 onions , sliced; 2 greens bell peppers , sliced; 1 package sliced fresh mushrooms , 8 ounce; 2 tablespoons Worcestershire sauce; 2 tablespoons olive oil; salt and ground black pepper to taste; 12 lasagnas noodles; cooking spray; 2 jars spaghetti sauce , 24 ounce; 1 teaspoon garlic powder; 1 container ricotta cheese , 16 ounce; 1 package shredded mozzarella cheese , 8 ounce; 0.5 cups grated Parmesan cheese; 1 egg , beaten; 0.25 cups chopped fresh parsley; 2 packages shredded provolone cheese , 8 ounce

Total Time

2h 13m

35m prep · 98m cook

Servings

4 people

Rating

—

Difficulty

Hard

21 views

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I love my Philly cheesesteak sandwiches with marinara, so I thought I'd try making lasagna. It turned out fantastic! You don't to boil your noodles, just let them soak in hot tap water for at least 20 minutes.

Ingredients

2 pounds flank steak
2 onions , sliced
2 greens bell peppers , sliced
1 package sliced fresh mushrooms , 8 ounce
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
salt and ground black pepper to taste
12 lasagnas noodles
cooking spray
2 jars spaghetti sauce , 24 ounce
1 teaspoon garlic powder
1 container ricotta cheese , 16 ounce
1 package shredded mozzarella cheese , 8 ounce
0.5 cups grated Parmesan cheese
1 egg , beaten
0.25 cups chopped fresh parsley
2 packages shredded provolone cheese , 8 ounce

Instructions

1

Combine flank steak, onions, bell peppers, and mushrooms in a large resealable plastic bag. Add Worcestershire sauce, olive oil, salt, and pepper. Seal and let marinate in the refrigerator for about 30 minutes.
2

Meanwhile, place lasagna noodles into a 9x13-inch baking dish. Cover with hot water and let soak until tender, about 20 minutes. Drain noodles in a colander, then dry the baking dish and grease with cooking spray.
3

Preheat the oven to 350 degrees F (175 degrees C).
4

Transfer marinated steak to a large baking sheet and discard marinade. Arrange onions, bell peppers, and mushrooms around steak.
5

Bake in the preheated oven until steak starts to brown, 15 to 20 minutes. Turn on the broiler and broil until steak darkens, about 5 minutes. Remove from the oven and return the heat to 350 degrees F (175 degrees C). Slice steak into thin pieces when cool enough to handle.
6

Combine spaghetti sauce and garlic powder in a large skillet over medium-low heat. Stir in sliced flank steak. Add onions, bell peppers, and mushrooms. Remove from the heat.
7

Mix ricotta, 1/2 of the mozzarella, Parmesan, egg, and parsley together in a bowl.
8

Spread 2 cups sauce mixture in the bottom of the prepared baking dish. Top with four lasagna noodles. Cover noodles with 1/3 of the ricotta mixture, 2 cups sauce mixture, and 1/3 of the provolone. Repeat layers twice. Sprinkle remaining mozzarella on top. Cover the baking dish with greased aluminum foil.
9

Bake in the preheated oven until bubbling, about 45 minutes. Uncover and continue baking until mozzarella cheese is browned, about 15 minutes. Let stand for 15 minutes before cutting and serving.