This summer beer recipe is actually lemonade, but with a kick! Use a light beer and your favorite vodka to make this refreshing, crowd-pleasing cocktail.
Ingredients
- 4 cups ice cubes
- 1 can or bottle beer , 12 fluid ounce
- 12 fluids ounces vodka
- 1 can frozen lemonade concentrate , 6 ounce
Instructions
-
1
Gather all ingredients.
-
2
Crush ice in a blender.
-
3
Add beer, vodka, and lemonade concentrate to the blender; blend until smooth.
-
4
Serve in frozen glasses.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spicy Guacamole
This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.
The Best and Easiest Spaghetti
This is the recipe my mother taught me when I was a teenager.
Swedish Cream Cheese Crepes
I call these Swedish cream cheese crêpes because I use a Swedish pancake instead of a regular crêpe. My entire family loves these. I have to make a huge batch every time I make them. These also refrigerate very well for 2 to 3 days. Sprinkle crêpes with confectioners' sugar before topping with berries, if you wish.