Ingredients

• 0.25 cups vegetable oil
• 2 large onions , coarsely chopped
• 1 head cauliflower , cut into florets
• 2 teaspoons ground coriander
• 2 cloves garlic , crushed
• 1.25 teaspoons cayenne pepper
• 1 , 1 inch
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 , 14.5 ounce
• 1.25 cups vegetable broth
• salt and ground black pepper to taste
• 1 pound fresh spinach , chopped and stems removed

Instructions

1. 1 Heat vegetable oil in a large saucepan over medium heat. Add onions and cauliflower; cook and stir until slightly softened, about 3 minutes. Add coriander, garlic, cayenne pepper, ginger, cumin, and turmeric; stir to coat.
2. 2 Stir in tomatoes and vegetable broth; season with salt and black pepper. Bring to a boil, cover, and reduce heat. Simmer until flavors blended, about 8 minutes. Stir in spinach until begins to wilt. Cover and simmer until spinach completely wilted and cauliflower tender, 8 to 10 minutes.

Nutrition per serving