Print: Spinach and Leek White Bean Soup

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.

Prep

20 min

Cook

42 min

Servings

Difficulty

Medium

Ingredients

2 teaspoons olive oil
4 leeks , bulb only, chopped
2 cloves garlic , chopped
2 , 16 ounce
2 , 16 ounce
2 bays leaves
2 teaspoons ground cumin
0.5 cups whole wheat couscous
2 cups packed fresh spinach
salt and pepper to taste

Instructions

1 Heat olive oil in a large saucepan or soup pot over medium heat. Add the leeks and garlic; saute until tender, about 5 minutes. Stir in the chicken broth, cannellini beans, bay leaves and cumin. Bring to a boil, then reduce the heat to low, and stir in the couscous. Cover, and simmer for 5 minutes. Stir in spinach and season with salt and pepper. Serve immediately.

Nutrition per serving

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