Ingredients

• 1 , 12 ounce
• 10 ounces baby spinach , rinsed and torn into bite-size piece
• 2 ounces crumbled feta cheese with basil and tomato
• 1 red onion , chopped
• 1 , 15 ounce
• 1 cup Italian-style salad dressing
• 4 cloves garlic , minced
• 1 lemon , juiced
• 0.5 teaspoons garlic salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. 2 Combine cooked pasta, spinach, feta cheese, red onion, and olives in a large bowl.
3. 3 Whisk salad dressing, garlic, lemon juice, garlic salt, and pepper together until well combined; pour over spinach salad and toss to coat.

Nutrition per serving