Medium Greek Condiment Salad

Spinach Pasta Salad

Name: Spinach Pasta Salad
Prep time: 18 min
Cook time: 14 min
Total time: 32 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 package farfalle pasta , 12 ounce; 10 ounces baby spinach , rinsed and torn into bite-size piece; 2 ounces crumbled feta cheese with basil and tomato; 1 red onion , chopped; 1 can black olives , 15 ounce; 1 cup Italian-style salad dressing; 4 cloves garlic , minced; 1 lemon , juiced; 0.5 teaspoons garlic salt; 0.5 teaspoons ground black pepper

Total Time

32 min

18m prep · 14m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This spinach pasta salad has a tangy and garlicky lemon dressing. It's hearty, delicious, and enjoyed by all. Your kids will eat the spinach, as long as you don't tell them it's spinach. Popeye would have loved this!

Ingredients

1 package farfalle pasta , 12 ounce
10 ounces baby spinach , rinsed and torn into bite-size piece
2 ounces crumbled feta cheese with basil and tomato
1 red onion , chopped
1 can black olives , 15 ounce
1 cup Italian-style salad dressing
4 cloves garlic , minced
1 lemon , juiced
0.5 teaspoons garlic salt
0.5 teaspoons ground black pepper

Instructions

1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2

Combine cooked pasta, spinach, feta cheese, red onion, and olives in a large bowl.
3

Whisk salad dressing, garlic, lemon juice, garlic salt, and pepper together until well combined; pour over spinach salad and toss to coat.