Ingredients

• 1 , 10 ounce
• 0.5 cups walnut pieces
• 0.5 cups crumbled feta
• 0.25 medium red onion , sliced very thin
• 0.25 cups alfalfa sprouts , Optional
• 0.5 cups pomegranate seeds , or to taste
• 4 tablespoons balsamic vinaigrette

Instructions

1. 1 Gather all ingredients.
2. 2 Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds.
3. 3 Drizzle with vinaigrette. Enjoy!

Nutrition per serving