A very quick and nutritious spinach and pomegranate salad with red onions, walnuts, and feta cheese.
Ingredients
- 1 , 10 ounce
- 0.5 cups walnut pieces
- 0.5 cups crumbled feta
- 0.25 medium red onion , sliced very thin
- 0.25 cups alfalfa sprouts , Optional
- 0.5 cups pomegranate seeds , or to taste
- 4 tablespoons balsamic vinaigrette
Instructions
-
1
Gather all ingredients.
-
2
Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds.
-
3
Drizzle with vinaigrette. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Florentine Tomato Soup
Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.
Artichoke Parmesan Soup
This artichoke Parmesan soup, a tangy, comforting delight, is made with tender artichoke hearts and savory Parmesan cheese. It's perfect for a cozy night in or a quick, delicious meal.
Nasi Goreng (Indonesian Fried Rice)
Nasi goreng is a delicious Indonesian fried rice dish that's very easy to make with cooked rice, eggs, kecap manis (sweet soy sauce), chiles, and garlic. This recipe adds chicken, shrimp, and veggies for a very satisfying meal.