A very quick and nutritious spinach and pomegranate salad with red onions, walnuts, and feta cheese.
Ingredients
- 1 bag baby spinach leaves , 10 ounce
- 0.5 cups walnut pieces
- 0.5 cups crumbled feta
- 0.25 medium red onion , sliced very thin
- 0.25 cups alfalfa sprouts , Optional
- 0.5 cups pomegranate seeds , or to taste
- 4 tablespoons balsamic vinaigrette
Instructions
-
1
Gather all ingredients.
-
2
Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds.
-
3
Drizzle with vinaigrette. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lomi Lomi Salmon
Lomi lomi made with smoked salmon, fresh tomatoes, and onion is a deliciously easy Hawaiian salad or side dish. It's just not a luau without the lomi!
Italian Sausage Gravy and Biscuits
Here's a simple Italian sausage gravy with a flavorful flair that's served over hot biscuits.
Strawberry Rhubarb Crisp
This strawberry rhubarb crisp has a sweet and tart layer of soft fruit with a crispy oat topping. This dessert is perfect for those who wonder what to do with that big rhubarb plant in the garden. This recipe is your answer — it will have you coming back for more!