Florentine Tomato Soup

Ingredients

• 1 teaspoon olive oil
• 0.5 cups chopped green bell pepper
• 0.5 cups chopped onion
• 1 clove garlic , minced
• 1 can diced tomatoes , 14.5 ounce
• 1.5 cups water
• 1 tablespoon minced fresh basil
• 1 teaspoon chicken bouillon granules
• 0.25 teaspoons ground black pepper
• 1 package frozen chopped spinach , 10 ounce

Instructions

1. 1

   In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.

2. 2

   Stir in spinach and cook 5 to 7 minutes more.