Spinach Quiche

Servings:

This deliciously cheesy spinach quiche is very versatile and forgiving — add or remove ingredients in the filling according to your taste!

Prep
23 min
Cook
66 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Melt butter in a medium skillet over medium heat. Add onion and garlic and saute until lightly browned, about 7 minutes.
  3. 3 Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper.
  4. 4 Spoon mixture into prepared pie crust.
  5. 5 Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper.
  6. 6 Pour over the spinach mixture in pie crust, allowing egg mixture to thoroughly combine with spinach mixture.
  7. 7 Bake in the preheated oven for 15 minutes.
  8. 8 Sprinkle the top with remaining Cheddar and bake until set in center, 35 to 40 minutes longer.
  9. 9 Allow to cool briefly before slicing and serving, about 10 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/spinach-quiche